Meal on a Grill

• 4 ears of corn
• 1/4 cup butter or margarine
• 4-6 medium potatoes
• 1/2 onion
• Salt
• Pepper
• 1/4 cup butter or margarine
• Fully cooked Country Style Sausage from the Wurst Shop

Lightly spray a piece of tin foil; Slice potatoes and onion onto sprayed foil, salt and pepper to taste and fold ends of foil to seal and place on heated grill. Place ears of corn and butter on foil and fold ends to seal. Place on grill after potatoes have been on the grill for at least 10-15 minutes. Place sausage on grill after the corn has been on the grill for 10 minutes, heat sausage for 7-10 minutes until hot and serve.

Please use the main website contact form to submit a recipe, thank you.