Raspberry-Lemmon Fruit Dip
- 1/2 cup raspberry cream cheese spread – softened
- 1/2 cup marshmallow cream
- 1 - 6 oz container lemon yogurt
- Assorted fresh fruit pieces or berries
Mix cream cheese and marshmallow cream in a medium bowl with wire whisk until smooth. Stir in yogurt.
Serve with fruit
Festive Pizza Appetizers
- 1 8 oz container dill, ranch or spinach dip
- 1 16 oz ready to serve pizza crust
- 2 cups chopped fresh vegetables
- 1/2 cup finely shredded cheddar cheese
Spread dip over pizza crust within 1/2 inch of edge
Sprinkle with vegetables and cheese. Cut into 1 1/2 in squares
Cream Cheese Fiesta Spread
- 1 8 oz package cream cheese
- 1/3 cup salsa
- 1/3 cup apricot preserves or orange marmalade
- 1 tbsp chopped fresh cilantro
- 1/2 cup finely shredded Cheddar or Monterey Jack cheese
- 1/2 medium avocado (chopped)
- 1 tbsp chopped ripe olives
- Assorted crackers
Spread cream cheese on a serving plate with shallow rim. Mix salsa and preserves or marmalade until blended and spread over cream cheese. Sprinkle with remaining ingredients except crackers.
Serve with assorted crackers
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